Fat Ox Service List

Main Menu

• Antipasti, Formaggio & Salumi

  • Ox Caesar Salad

    gem lettuce, white balsamic, anchovy, tomato crouton, parmesan, basil capers, evo

    	$15.00
    per person Family Style	$10.00

  • Insalata di Casa

    pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic

    $15.00

  • Burrata di Stephano

    golden beet mostarda, Friuli vinegar sultanas, brown butter

    $16.00

  • Bellwether Ricotta, Grilled Broccolini

    Bagna Cauda, Sesame, Anchovy

    $14.00

  • Prosciutto di San Daniele

    Parmesan butter, giardiniera

    $22.00

  • Linz Prime Beef Tartare*

    Calibrian preserved egg yolk, white balsamic, shallot, Parmesan, Noble bread, black garlic crème fraiche

    $16.00

  • Grilled Chile Glazed Octopus

    vinegar white beans, smoked tomato, crispy shallot, herbs

    $28.00

  • Veal Meatballs

    Giusto polenta, San Marzano tomato, basil, Parmesan

    $14.00

  • Steamed Mussels

    nduja, fennel, tomato passata

    	$18.00
    	$28.00

  • Grilled Calabrian Shrimp*

    garlic, lemon, salsa verde aioli

    $22.00

  • Affettati Misti

    Ox bread, prosciutto di San Daniele, finocchiona, coppa, calabrese, aged Calabrian pecorino, gorgonzola, crescenza, marinated olives, Calabrian butter, Ox mostarda, giardiniera

    $24.00

  • Ox Oysters del Giorno*

    4 each, house mignonette

    $16.00

• Primi Piatti - Fatto in Casa

  • Gnocchi

    wagyu beef cheek daube, Calabrian chili, maitake, crispy shallot

    $28.00

  • Gigli

    San Marzano tomato, evo, garlic, basil, Parmesan

    $18.00

  • Rosso Creste di Gallo

    red wine, dandelion greens, duck sausage, mushroom, huckleberry

    $26.00

  • Fazzoleti

    pistachio umami butter, herbed pistachio gremolata, saba

    $22.00

  • Pansotti

    toasted semolina, paprika vinaigrette, ricotta, 9 herbs

    $22.00

  • Garganelli

    black truffle butter, speck, Parmesan

    $24.00

  • Tajarin Cacio e Pepe

    pecorino, toasted black pepper, Benza olio

    $22.00

  • Radiatori alla Buttera

    cured pork sugo, broccolini, tomato, burrata, salsa verde

    $24.00

• Secondi Piatti

  • Brick Grilled Organic Chicken

    piadina, arugula, caper vinaigrette, Ox hot sauce, giustos polenta, Parmesan fonduta, black pepper

    Half	$34.00
    Full	$60.00

  • Confit Berkshire Pork Short Rib

    apricot fennel balsamic glaze, hazelnut, roast shallot, dandelion greens

    $45.00

  • Branzino*

    fried herbs, anchovy, olive, salsa verde, fermented cranberries, bread crumb

    $48.00

  • Ora King Salmon*

    grapefruit spruce cured, seasonal wild mushroom, pine nut, averno currant, grilled treviso, sake

    $38.00

  • New Bedford Scallop*

    zucchini, sunflower seed risotto, Pecorino guanciale, spiced carrot, miso

    $48.00

  • 8oz Linz Reserve Filet*

    crispy evo potato, shallot-thyme crumble, Barolo demi

    $62.00

  • 20oz Linz Reserve Ribeye*

    Jimmy Nardello peppers, charred cipollini onions, aged balsamic

    $85.00

• Solitaria Bistecca

  • 12oz. Dry Aged Flannery Beef New York*

    $90.00

  • 8oz Wagyu Ribeye Cap*

    M.P.

  • Pluma Iberico de Bellota*

    $70.00

• Bistecca Fiorentina

  • 40oz Linz Reserve Porterhouse*

    $185.00

• Contorni

  • Roasted Brussels

    apple cider, crescenza fonduta, almond

    $12.00

  • Giustos Polenta, Cacio e Pepe

    parmesan fonduta, toasted black pepper, benza olio

    $12.00

  • Roasted Mushrooms

    herb butter, pine nut crumble

    $12.00

  • Calabrian Roasted Cauliflower

    parmesan fonduta, toasted black pepper, benza olio

    $12.00

Wine List

• Hand-Pressed Cocktails

  • Jale Berry

    Corrido Tequila Blanco, Pierre Ferrand Dry Curacao, Fresh Lime Juice, Blackberry Purée, Fresh Jalepeño

    $16.00

  • Oxpresso Martini

    Grey Goose Vodka, Illy Espresso, Simple Syrup, Borsci Amaro, Vanilla J Cream

    $16.00

  • Grapefruit Basil Martini

    Ketel One Botanical Grapefruit and Rose Vodka, Pampelmouse Liqueur, Lemon Juice and Fresh Basil

    $16.00

  • Bulleits Over Bordeaux

    Bulleit Rye, Bordeaux Syrup, Lemon Juice, Bevherovka and Lemon Peel

    $16.00

  • Fat Ox Bellini

    Prosecco, White Peach

    $16.00

  • The Mediterranean

    Tanqueray No.10, Lillet Rose, Raspberry Syrup, Peach Bitters and Mediterranean Tonic

    $16.00

• Barrel Aged Oxtails

  • Manhattan

    Bulleit Bourbon, Carpano Antica, Fat Ox Bitters

    $16.00

  • Negroni

    Tanqueray Gin, Aperol, Martaletti DAL 1700

    $16.00

• Sangría

  • Rosso

    Ox blend of assorted fruits and Italian red wine

    $11.00

  • Bianca

    Ox blend of assorted fruits and Pinot Grigio

    $11.00

  • Rosa

    Ox blend of assorted fruits and rosé wine

    $11.00

• White & Rosé

  • Zonin Prosecco D.O.C.

  • Mionetto Rosé, Sparkling Wine, Extra Dry, Veneto NV

  • Veuve Clicquot Yellow Label Champagne, Reims, France NV

  • Dom Perignon, Epernay, France 2006

  • Chardonnay, Franciscan Napa County & Monterey County 2017

  • Chardonnay, ZD (California) 2017

  • Chardonnay, Ridge Vineyards, Santa Cruz Mountains 2017

  • Sauvignon Blanc, Pascal Jolivet, Sancerre, Loire Valley 2018

  • Friulano, Livio Felluga, Friuli-Venenzia Giulia 2016

  • Pinot Grigio, Paradosso, Delle Venezie 2016

  • Vermentino, PALA " Fiori" Sardegna 2018

  • Gavi Sylla Sebaste, Piedmont 2017

  • Rosé L Magique, Côtes de Provence 2017

  • Roederer Etate, Anderson Valley NV

  • Chardonnay, Brewer Clifton Santa Rita Hills, Santa Barbara, 2017

• Reds

  • Pinot Noir, Melville Estate, Sta Rita Hills, 2016

  • Pinot Noir, La Crema, Sonoma Coast 2016

  • Red Blend, Treana, Paso Robles 2016

  • Cabernet Sauvignon "Reserve" Daou Vineyards 2017

  • Cabernet Sauvignon, B Side, North Coast 2017

  • Cabernet Sauvignon, Joseph Phelps Napa Valley 2016

  • Merlot, Ty Caton, "Upper Bench" Sonoma County 2016

  • Chianti Classico Riserva, Querceto, Tuscany 2011

  • Cabernet, Merlot, Syrah, Bolgheri, Il Bruciato Guado al Tasso, 2017

  • Barbera, Ca Viola, "Brichet" Piedmont 2017

  • Barbaresco, Cantina Del Pino 2015

  • Barolo, Luigi Einaudi "Ludo" 2015

  • Barolo, "Carobric" Paulo Scavino 2015

  • Amarone Della Valpolicella Classico, Monte Sant' Urbano, Speri 2015

  • Brunello Di Montalcino, Campogiovani, San Felice, 2014

  • IGT Toscana, Tignanello, 2016

  • IGT TOscana, Ornelliaia "Le Volte" 2017

  • Montepulciano d'Abruzzo, Bakan Riserva, 2015

  • Barbaresco, Stefano Farina, 2012

  • IGT Toscana, Il Borro, Merlot, Cabernet Sauvignon, Syrah, 2015

  • Merlot, Arietta "Hudson Vindeyards" Napa Valley, 2016

  • Cabernet Sauvignon, Mount Eden Vineyards, Santa Cruz Mountains, 2015

Curbside To Go

• Family Meal

  Feeds 4 people $140, 6 people $205, 8 people $265

  • Whipped Ricotta with Ox Pane

  • Caesar Salad

  • Meatball and Gigli Bake

  • Brick Grilled Organic Chicken w/ Ox House Sauce, Salsa Verde, Caper Vinaigrette

  • Cacio e Pepe Polenta

  • Brussels Sprouts

  • Tiramisu

• First Courses

  Add to Salads: Grilled Calabrian Shrimp $14

  • Insalata della Casa

    pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic

    $10.00

  • Ox Caesar

    gem lettuce, white balsamic, anchovy, tomato crouton Parmesan, basil, capers, evo

    $10.00

  • Veal Meatballs

    Giusto polenta, San Marzano tomato, basil, Parmesan

    $10.00

  • Affettati Misti

    Ox bread, prosciutto di San Daniele, finocchiona, coppa, calabrese, aged calabrian pecorino, gorgonzola, crescenza, marinated olives, Calabrian butter, Ox mostarda, giardiniera

    $18.00

  • Linguine Cacio e Pepe

    pecorino, toasted black pepper, Benza olio

    $16.00

  • Lumache

    fennel and citrus braised pork, olive, bitter greens, rutabaga, pearl onion, parmesan

• Main Courses

  • Brick Grilled Organic Chicken

    piadina, arugula, caper vinaigrette, Ox hot sauce

    Half	$24.00
    Full	$48.00

  • Faroe Island Salmon

    melanzane sott'olio, charred cucumber, radish, grilled baby octopus, gigante bean puree, Calabrian vinaigrette

    $28.00

  • 8oz Linz Prime Filet*

    smoked confit potato, shallot-thyme crumble, Barolo demi

    $46.00

  • 18oz Lina Prime Ribeye

    Jimmy Nardello peppers, charred cipollini onions, aged balsamic

    $60.00

• Sides

  $8

  • Roasted Brussels

    apple cider, crescenza fonduta, almond

  • Umbrian Lentils

    fennel sausage charred escarole, orange, ricotta salata

  • Cacio e Pepe Giustos Polenta

    Parmesan fonduta, toasted black pepper, Benza olio

• Desserts

  $8

  • Lemon Tart

  • Banana Tiramisu

• Handmade Cocktails

  16oz $35 / 32oz $60. Grapefruit Basil Martini. Ketel One Botanical Grapefruit and Rose Vodka, Pampelmouse Liquor, Fresh Lemon Juice and Fresh Basil

  • Barrel Aged Negroni

    Tanqueray Gin, Campari, Martaletti Sweet Vermouth, Expressed Orange Peel on side

  • Barrel Aged Manhattan

    Bulleit Bourbon, Carpano Antica Sweet Vermouth and Fat Ox Bitters, Luxardo Cherrries on side

• Fat Ox Sangria

  (choice of Red, White or Rosé) 32oz $25

  • House Blend of Assorted Fruit and Fruit Juices

    Choice of Red, White or Rosé

• Beer

  • Menabrea 1846 Amber or Pilsner 330ml Btls

    ea	$3.00
    6 Pk	$15.00

• White

  • Prosecco, Zonin, DOC Italy, NV

    $19.00

  • Chardonnay, Franciscan Napa County & Monterey County, 2017

    $21.00

  • Pinot Grigio, Jermann Venezia Giulia, 2018

    Saugignon Blanc, Giesen, Marlborough, NZ 2019

    $45.00

  • Falenghina del Talburno, Fontanavecchia, Campania, 2019

    $50.00

  • Chardonnay, Franciscan, Napa & Monterey County, 2017

    Riesline, Elks Cove Vineyard, Willamette Valley, Oregon, 2017

    $65.00

  • Rosé, Scalabone, Antorini, Guado Al Tasso Tuscany, 2018

    $50.00

• Red

  • Cabernet Sauvignon, "Reserve" Daou Vineyards, Paso Robles 2017

    $100.00

  • Pinot Noir, Barrique, Sonoma County,2017

    $55.00

  • Chianti Classico Riserva, Querceto, Tuscany, 2011

    $30.00

  • Barolo, Veglio, 2014

    $95.00

  • Dolcetto, Dogliani, Luigi Einaudi, 2018

    $70.00

  • Red Blend, Hess "Lion Tamer" Napa Valley 2016

    $80.00

  • IGT Toscana, Ornellaia "Le Volte" 2017

    $70.00

• Liquor to Go

  with purchase of food

  • Corrido Tequila Blanco

    750 ml

    $50.00

  • Corrido Tequila Reposado

    750 ml

    $65.00

  • Tito's Vodka

    1L

    $30.00

  • Grey Goose Vodka

    1L

    $50.00

  • Ketel One Vodka

    1L

    $40.00

  • Smirnoff Vodka

    1L

    $20.00

  • Woodford Reserve Kentucky Bourbon

    1L

    $50.00

  • Maker's Mark Kentucky Bourbon

    1L

    $40.00

  • Crown Royal Canadian Whiskey

    1L

    $40.00

  • Red Breast 12 Year Irish Whiskey

    750 ml

    $80.00

  • St. George "Breaking and Entering" American Whiskey

    750 ml

    $45.00

  • Tanqueray No. Ten Gin

    1L

    $50.00

Aperitivo Hour

• Main

  • Ox Marinated Olives

    Castelvetrano, chilies, citrus

    $6.00

  • Insalata della Casa

    pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic

    $12.00

  • Burrata di Stephano

    golden beet mostarda, Friuli vinegar sultanas, brown butter

    $12.00

  • Warm Crescenza Stracchino

    cotechino, pepper agrodolce, giardiniera

    $14.00

  • Prosciutto San Daniele

    ricotta crostini, hazelnut, truffle honey

    $16.00

  • Grilled Calabrian Shrimp

    garlic, lemon, salsa verde aioli

    $18.00

  • Linz Beef Tartare*

    black garlic, balsamic, evo, Noble bread

    $14.00

  • 8oz Linz Prime Ox Cut Steak*

    red wine onions, arugula, lemon, Parmesan

    $24.00

  • Veal Meatballs

    Giusto's polenta, San Marzano tomato, basil, Parmesan

    $10.00

  • Affettati Misti

    Ox bread, prosciutto di San Daniele, finocchiona, coppa, calabrese, aged calabrian pecorino, gorgonzola, crescenza, marinated olives, calabrian butter, Ox mostarda, giardiniera

    $18.00

  • Gigli

    San Marzano tomato, evo, basil, parmesan; Full portions

    $16.00

  • Orecchiette

    roasted tomato anchovy sofrito, broccolini, vacche rosse; Full portions

    $20.00

• Cocktails

  $12 Each

  • Fat Ox Old Fashioned

    bourbon or rye, demerara, Fat Ox bitters

  • The Dirty

    vodka or gin, spanish olive brine, gorganzola-stuffed olives

  • Fat Ox Negroni

    gin, Aperol, Martaletti DAL 1700

  • Ox Margarita

    Corazon Blanco, fresh lime, agave nectar

• Wine

  $9 each

  • Prosecco, Italy

  • Pinot Grigio, Italy

  • Sauvignon Blanc, New Zealand

  • Chardonnay, California

  • Pinot Noir, Central Coast, California

  • Cabernet Sauvignon, California

• Sangría

  $9 each

  • Rosso

    Ox blend of assorted fruits and Italian red wine

  • Bianca

    Ox blend of assorted fruits and Pinot Grigio

• Beer

  • Menabrea Ambrata

    $6.00

  • Menabrea Bionda

    $5.00

  • Michelob Ultra

    $5.00